One of our bread ranges gave people the opportunity to collect points
by sending in a code which you had to collect from each bread.
Each code gave you 10 points and you had to collect 80 points.
80 points gave a choice of lovely jams, peanut-butter and sauces.
The first one I collected was chutney
second one was honey
the third one was plum products.
I received my third parcel this morning.
It was so beautifully packed I have to share it with all of you.
Spring is here although the nights are cold
and this morning there was some frost again!
Next door in my neighbor’s garden is a wild plum tree
Full with light pink blossoms.
This morning father and mother
had a very nice breakfast.
They love to reap the flowers off and
(Sorry to say that is way last year there were no plums!)
Here they are enjoying their breakfast.
New Zealand’s native pigeon, also known as kererū, kūkū and kūkupa and wood pigeon, is the only disperser of large fruits, such as those of karaka and taraire, we have. The disappearance of the kererū would be a disaster for the regeneration of our native forests.
The kererū is a large bird with irridescent green and bronze feathers on its head and a smart white vest. The noisy beat of its wings is a distinctive sound in our forests. The pigeon is found in most lowland native forests of the North, South and Stewart/Rakiura islands and many of their neighbouring islands.
I LOVE SPRING AND IT’S BLOSSOMS
Wild plum blossoms
(All photos from in and around Upper Hutt, New Zealand)