“Braaivleis” in New Zealand!

It is/was the last weekend I am having with my son and his partner and his partners father for the year 2012.

We decided on a real traditional South African “braaivleis” (barbecue).  Mieliepap, vleis en sous.

I took some photos of what we did.

Die sous. (The sauce)

Onions and tomatoes + seasoning

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Mixed salad

Tomato, cucumber, lettuce and kiwi fruit

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Mieliepap

(corn/wheat porridge)

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Cooked “pap”

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Vleis

(meat, chops)

Before the “braai”

Marinated meat

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On the “braai” (barbecue)

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Ready to be eaten.

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End result.

Lovely healthy plate with food for a king.

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4 comments on ““Braaivleis” in New Zealand!

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