It is/was the last weekend I am having with my son and his partner and his partners father for the year 2012.
We decided on a real traditional South African “braaivleis” (barbecue). Mieliepap, vleis en sous.
I took some photos of what we did.
Die sous. (The sauce)
Onions and tomatoes + seasoning
Mixed salad
Tomato, cucumber, lettuce and kiwi fruit
Mieliepap
(corn/wheat porridge)
Cooked “pap”
Vleis
(meat, chops)
Before the “braai”
Marinated meat
On the “braai” (barbecue)
Ready to be eaten.
End result.
Lovely healthy plate with food for a king.
Interessant braai
Dankie dit was heerlik
A true South African meal. Delicious!
It was delicious. My son’s partner also brought a home baked bread. I forgot to put it also in between .