Travel Theme: Food

wheresmybackpack every week gives us something to look out for to photograph.

This week it is FOOD precious food!

When you are back packing or touring you are always in a hurry when looking after yourself when it comes to food!

In 2010 my sister and I went in a group to Zimbabwe.

The first morning we stopped to have a quick brekky.

Me, quickly eating a bun and drinking some milk.

Breakfast time was very important because you won’t get anything extra before late at dinner time.

One evening we had dinner in the Boma. Traditional food was served!

One evening we had a traditional “braai“.

The last day of the tour on our way back to South Africa we bought each a toasted sandwich.

(This is money they use in Botswana.)

The word braaivleis (English play /ˈbrfls/Afrikaans pronunciation: [ˈbrɑe.flæɪs]) is Afrikaans for “grilled meat.”

English: Taken by Rudolph Botha on 2006/12/03....

English: Taken by Rudolph Botha on 2006/12/03. Image taken for Wikipedia of a braaistand during a South African braai. (Photo credit: Wikipedia)

A typical braai on a small braai stand

The word braai (plural braais) is Afrikaans for “barbecue” or “grill” and is a social custom in South AfricaBotswana,NamibiaLesothoZimbabwe and Zambia. The term originated with the Afrikaans-speaking people,[1] but has since been adopted by South Africans of many ethnic backgrounds. The word vleis is Afrikaans for “meat”.

The word has been adopted by English-speaking South Africans and can be regarded as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as agrill.[1] The traditions around a braai can be considerably different from a barbecue, however, even if the method of food preparation is very similar.

While wood formerly was the most widely-used braai fuel, in modern times the use of charcoal and briquettes have increased due to their convenience, as with barbecues elsewhere in the world. There has however been a renewed interest in the use of wood after the South African government started with its invasive plant species removal programme[citation needed]. An important distinction between a braai and a barbecue used to be that it was fairly uncommon for a braai to use gas rather than an open flame. However, over the last few years, mainly for the sake of the convenience it offers, many households own a gas braai together with a wood or charcoal braai. Of course open flames remain the favourite for braais away from home.

Sunday Post: Solid (no 2)

While looking through my photos of Zimbabwe I found the following SOLID object or subject!

Boabab tree.

Just look how small the people are against this massive tree.

When this tree dies there will be nothing left.

Wood is so soft it just disintegrates

The Baobab Tree is also known as the tree of life, with good reason. It can provide shelter, clothing, food, and water for the animal and human inhabitants of the African Savannah regions. The cork-like bark and huge stem are fire resistant and are used for making cloth and rope. The leaves are used as condiments and medicines. The fruit, called “monkey bread”, is edible, and full ofVitamin C. The tree can store hundreds of litres of water, which is tapped in dry periods.[source?] Mature trees are usually hollow, providing living space for many animals and humans.[source?] Trees are even used as bars, barns, wine and beer shops and more.[source?] Radio-carbon dating has measured that age of some Baobab trees at over 2,000 years old. For most of the year, the tree is leafless, and looks very much like it has its roots sticking up in the air.

This is another entry for Jakesprinter  Sunday Post.

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